Curious about tempeh but not sure where to start? Join Eric, the expert fermenter behind Little House of Tempeh, for an exclusive, hands-on class dedicated to one of the most versatile and nutrient-dense plant proteins on earth.

Hosted in an intimate private home setting in Golden, CO, this workshop covers everything from the science of fermentation and nutritional perks to essential prep and cooking techniques. You'll sample freshly prepared bites during class and leave fully equipped to make tempeh a delicious staple in your own kitchen!

Event Details:

Date & Time: Thursday, January 21, 2027 | 6:00 PM – 8:00 PM
Location: Private Home in Golden, CO

What’s Included:

Hands-On Instruction: Learn the history, microbiology, and step-by-step fermentation process of tempeh from a local expert.
Nutrition & Cooking Masterclass: Practical tips and techniques for selecting, prepping, and cooking tempeh for everyday meals.
Tasting & Samples: Enjoy delicious small bites and recipe tastings throughout the evening.
Take-Home Goodies: Fresh tempeh to take home along with a curated recipe collection to keep you cooking.

Contact the host of Tempeh 101: Hands-On Workshop with Little House of Tempeh