Event Details

Midday and Evening sessions available.

Temporary Food Premises Seminar to learn how to safely and successfully set up and operate a temporary food business. This seminar provides practical guidance on food safety requirements, application processes, inspections, and compliance obligations for temporary food premises.

More information

· Run by Council Food Inspectors – learn what they expect to make your next inspection a breeze!

· Share and get tips for running a great food stall.

· A fully set up food stall will be on display to demonstrate compliance with food legislation.

· This program is aimed at people who wish to establish a temporary food premises (food stall or food vehicle), as well as organisers of markets and events that include food vendors.

· Door prize to be won.

· If you are unable to attend, please cancel your registration at least 24 hours before the event so your place can be offered to another participant.

· Click on "More Dates" at the top of the page to choose midday or evening session.

Accessibility Information:

· Officers that speak Arabic, Chinese and Korean language will be available to assist attendees.

· The Environmental Health Team is committed to delivering inclusive and accessible services and programs. Please email ehadmin@georgesriver.nsw.gov.au or note down your requirements or support needs in your event registration.

For more information, please contact the Environmental Health team on (02) 9330 6444 or via email at ehadmin@georgesriver.nsw.gov.au

Contact the host of Temporary Food Premises Seminar