From the instructor:

Prepare for Thanksgiving with some delicious, crowd pleasing sides that are sure to decorate your table with color and fill your guests bellies with scrumptious, seasonal food! In this class, you will learn how to make a show stopping sweet potato tian from famed chef, Clare de Boer. We'll also prepare a mouth watering fresh green salad with ripe pears and an out-of-this-world honey mustard balsamic vinaigrette to cleanse guests' palates after a rich feast! You will be able to take home samples of everything we create together, so please bring your own take out containers to the class.

Please let us know if you have any food allergies prior to the class so we can make accommodations.

About the instructor:

Hi! My name is Sarah Haykel and I've always loved creating! Food is one way of nourishing this creative spirit. And, through cooking, baking and creating beautiful, yummy meals and food based experiences, I want to encourage your creative spirit to grow and thrive through creating simple, easy to create, tasty, nourishing meals and yummy sweet treats (that you don't eat all the time!) for yours and your families and friends eating pleasures! Join me!

About the Venue

Parking: Starting at 6 pm, you cannot park on the south side of Massachusetts Avenue (the same side as MAP). The parking rule changes right at 6, and there is no parking available right in front of MAP. There is usually parking available on side streets, Shields and Brayton (1 side of each street).

MAP Thursday Market: MAP will be hosting their Thursday Farmhouse Market from 3-6pm. They have a selection of fresh produce, as well as eggs, herbs, mushrooms, honey, flowers, preserved goods, beauty products, and more! Feel free to come early to check it out!

Contact the host of Thanksgiving Sides Cooking Class

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