The Art of Butchery - Stone Oven

Ever wondered how to break down a deer carcass like a pro?

Join us for an exclusive, hands-on demonstration with Brendan from the Stone Oven. Brendan will guide you through the entire process—from mastering effective quartering techniques to preparing every cut of meat with precision. Whether you're a seasoned hunter or new to the game, you'll gain practical tips and insights to maximise your harvest.

After the demo and talk, kick back and enjoy a hearty burger in good company. Grab your ticket now for an event that's equal parts educational and delicious!