Led by expert crêpiers, this hands-on workshop will teach you the secrets behind creating authentic, delicious and picture-perfect crêpes. From mixing the perfect batter to mastering essential cooking and folding techniques, you'll leave equipped with all the skills you need to host your very own crêpes party!

What You'll Do:

Learn a little about the history of French crêpes and the tools of the trade.

Learn how to make crêpes from scratch, including preparing and spreading the batter and experimenting with different folding methods.

Practice, practice, practice!

Enjoy a shared meal with your fellow crêpe enthusiasts, savouring your creations at the table with a generous array of delicious toppings!

What You’ll Get:

A classic Butter & Sugar Crêpe and coffee or tea on arrival.

A full crêpe-making learning experience, including all ingredients.

Expert guidance from our trained crêpiers, with plenty of time to practice.

The opportunity to meet other participants, sit down together and enjoy your creations.

Recipes and tips to recreate the experience at home.

A take home a stack of freshly made crêpes to enjoy later, along with a surprise gift from Little Yarra Crêperie.

Suitable For:

Anyone who loves good food and wants to learn the art of crêpe-making.

No prior experience is necessary, our expert crêpiers will guide you every step of the way.

Perfect for solo adventurers, couples, families, or groups of friends.

Ideal for corporate team-building events, bridal showers, family catch-ups, or any special occasion. If the timing doesn’t work, reach out and we can customise an event just for you.

Great for everyone 16 years old and above.*

*Children aged 12-16 can attend if accompanied by a parent, but both the child and parent will need tickets.

Important dietary information:

The recipes used in the workshop can be accommodated for participants with gluten intolerances, however, we cannot guarantee the cooking area will be free of traces of gluten or other common allergens. Please let us know at booking checkout if you require gluten-free batter.

Note - working with gluten-free batter is considerably more difficult so we advise participants only choose this option if absolutely necessary.

Unfortunately the recipes used in the workshop can not be accommodated for participants who do not eat dairy or eggs.

What to Bring:

Please wear closed-toed shoes and long pants for safety in the kitchen, and ensure long hair is tied back. Everything else is provided, including all cooking utensils and ingredients.

Bring your enthusiasm and be ready to having some fun!

Join us for an unforgettable workshop that’s not just about mastering crêpes but also about making beautiful memories.

Bon appétit!

Teacher demonstrates preparing the billig (crêpe machine)

Students sitting together enjoying their crêpes

Contact the host of The Art of French Crêpe Making Class

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