Join for an inspiring and hands-on workshop led by Karunika Pemarathne who was born and raised in the beautiful coastal region of southern Sri Lanka, where traditional food knowledge has been treasured and passed down through generations.

Growing up, she learned the art of cooking, natural home remedies, and sustainable living from her parents and grandparents. Jackfruit has always been at the heart of her family's food culture, and over many years she has gained extensive knowledge of preparing this extraordinary fruit in a wide variety of delicious and nutritious ways.

Now, she is excited to share this valuable knowledge with you.

During this workshop you will learn:

· The health benefits and culinary uses of herbs and spices

· How to prepare and cook green jackfruit

· The nutritional and medicinal benefits of jackfruit

· Traditional techniques for preserving jackfruit for year-round use

· How jackfruit can contribute to food security, sustainability, and a healthier future

Whether you are a home cook, food enthusiast, gardener, or simply curious about sustainable foods, this workshop will equip you with practical skills, traditional knowledge, and plenty of inspiration.

Limited places available – Book early to secure your seat.

Contact:

karunika@hotmail.com

Contact the host of The Art of Jack