Join us for a five-course chicetti experience featuring premium Australian tinned seafood reimagined as elegant, bite-sized plates. Think delicate abalone, rich hot-smoked kingfish, bright sardines, and creamy hand-packed tuna — each served with a modern coastal twist.

This isn’t the canned fish of your childhood.
This is Australia’s seafood story, told tin by tin (or jar).

What to expect

✔ Five chicetti inspired by Australian waters and made exclusively with Australian products
✔ Dishes featuring Ocean Road Abalone, Little Tuna, and Little Tin Co
✔ A relaxed lunch at The Last Supper
✔ Optional pour of Kimbolton Fiano — a beautiful match for the full menu

Whether you're a seafood lover, a local-produce champion, or just curious about Australia’s tinned (jarred)-seafood renaissance, this is a long lunch worth lingering over.

Come taste how good Australian tins can be.

Limited tickets

Contact the host of Australian Tinned Seafood Chicetti (5 bites lunch)