As part of the 2024 Curated Plate, we invite you to join us for an unforgettable evening at Mango's Bar & Grill. Indulge in a meticulously curated 4-course meal prepared by our team of expert Chefs, under the guidance of the talented Executive Chef Robert Caulan.

Prepare your palate for a journey through the vibrant tastes of the Sunshine Coast. Our Chefs will artfully showcase the region's rich bounty, bringing to life the essence of its freshest ingredients.

Meet the passionate minds behind Rawganix Farm and uncover the magic behind their farm-to-table ethos. Get up close and personal with the farmers who bring nature's bounty to your plate as well as hear to our other dedicated suppliers.

An Unparalleled Fusion of Flavours

Don't miss this exclusive opportunity to experience the perfect fusion of locally sourced, naturally farmed, clean, organic meats with the delicate cooking techniques and creativity of our Chefs

Seize your chance to be part of this exclusive culinary affair, but hurry—seats are limited to just 30 guests per evening! Reserve your spot now and prepare to embark on a culinary journey like no other!

Contact the host of The Banana Bender Pub, Chef's Table - Rawganix Farm to Mango's