The BBQ Store x Pellet Grill MasterClass

🔥 Learn how to cook incredible BBQ at home Whether you've just bought a pellet grill, you're thinking about buying one, or you've always wanted to learn how to create better BBQ, this masterclass is for you. Join Chris Habib from The BBQ Store and Traeger Australia's Tristan Edema for a 4-hour hands-on BBQ experience where we'll break down the techniques behind some of the most popular BBQ cooks. You'll watch live demonstrations, taste the food being cooked, ask questions throughout the day and learn the methods you can take home and recreate on your own grill. We'll be cooking on Traeger grills, but the skills and techniques covered can be applied to almost any pellet grill.

👨‍🍳 YOUR HOSTS

Chris Habib• MKR Quarter Finalist
• NSW BBQ Champion 2025
• Creator of The Smoker Baker
• General Manager of The BBQ Store Chris specialises in breaking down BBQ techniques into simple, repeatable methods that backyard cooks can use to achieve better results at home.

Tristan Edema Traeger Australia – Sales & Technical Specialist Tristan brings extensive knowledge across the Traeger range and will share practical advice on choosing, using and getting the most from your pellet grill.

⭐ WHO IS THIS MASTERCLASS FOR? This class is perfect if you:
🔥 Are new to pellet grilling and want to learn the basics
🔥 Are thinking about purchasing your first pellet grill
🔥 Already own a pellet grill and want better results
🔥 Want to master low & slow BBQ techniques
🔥 Want to understand how to cook brisket, steak, wings and more with confidence No previous BBQ experience is required.

🔥 WHAT YOU'LL LEARN During the session, we'll cover:
🔥 How pellet grills work and why they are so versatile
🔥 Understanding temperature control and smoke flavour
🔥 Choosing the right wood pellets for different cooks
🔥 Cooking times and temperatures
🔥 How to get consistent results every time
🔥 Cleaning and maintaining your grill
🔥 Common beginner mistakes and how to avoid them We'll also cover the Traeger range, WiFIRE technology and help answer any questions you have when choosing the right grill for your needs.

🍖 LIVE COOKING DEMONSTRATIONS Throughout the day, you'll see, learn and taste some of our favourite BBQ cooks.
🥩 Brisket The ultimate BBQ challenge. We'll cover:
• Selecting a brisket
• Trimming and preparation
• Seasoning
• Cooking process and temperature management
• Wrapping and resting
• Slicing for the perfect result You'll also get to see and taste a fully cooked brisket and understand what success looks like.
🐖 Pork Belly Burnt Ends A BBQ favourite packed with flavour. We'll demonstrate:• Preparation and seasoning
• Building bark and flavour
• Understanding the cooking stages
• Achieving the perfect tenderness and caramelisation
🥩 Reverse Seared Rib Eye Steak Learn how to achieve steakhouse-quality results at home. We'll cover:• Smoking the steak
• Managing internal temperature
• Resting techniques
• Finishing with high heat for the perfect crust
🍗 Smoked Chicken Wings A simple cook that delivers incredible results. We'll show you:• Seasoning techniques
• Cooking temperatures and timing
• Finishing methods for maximum flavour

⭐ WHY ATTEND? Buying a new BBQ is a big decision. This masterclass gives you the opportunity to see pellet grilling in action, taste the results, ask questions and learn from people who cook with these grills every week. You'll leave with:
✅ Practical cooking methods you can use at home
✅ Recipes and techniques to recreate these cooks
✅ A better understanding of pellet grilling
✅ Confidence to tackle bigger BBQ projects And if you're ready to purchase a Traeger, your $99 ticket is fully redeemable on any Traeger grill purchased on the day.

💰 TICKET PRICE$99 per person✔ Fully redeemable on any Traeger grill purchased on the day of the event

📍 EVENT DETAILS📅 Saturday 25 July 2026
🕙 10:00am – 2:00pm
📍 The BBQ Store
Unit 2 / 4 Avalli Road Prestons NSW 2170

⚠️ LIMITED TO 25 ATTENDEES To ensure everyone gets the opportunity to ask questions, interact with the hosts and get the most from the session, places are strictly limited. Once tickets are sold out, no additional seats will be released. Join us for an afternoon of BBQ, learning and great food — and discover how to get the best results from your pellet grill.