The Belly Beer Dinner – 5-Course Tasting Experience

We're bringing together beer, food, and flavour for one big night at the Bellbird Hotel.

Enjoy five curated courses by up-and-coming Chef Roshan Tamang, each paired with a refreshing beer (TBC). You'll also receive a Tooheys care package on arrival and an in-person presentation exploring the flavours behind each dish and their beer pairings.

Date: Tuesday, August 19
Time: 7 PM
Price: $70 per person
Venue: Bellbird Hotel, 388 Wollombi Rd, Bellbird NSW

The Menu

1. Hand-cut salt and pepper squid with wild rocket salad (Seafood appetiser)

2. Charred pork pinchos with spinach and feta salad (Warm starter)

3. Albondigas con Gravy Criollo (Entrée)

4. Chicken supreme glazed with creamy mushroom, beetroot hummus purée, golden chat and baby carrots (Main)

5. Apple rhubarb cake with berry compote (Dessert – GF, DF)

Beer pairings to be confirmed.

Group bookings welcome!
If you're booking with mates, nominate a table captain and have everyone enter that name during checkout so we can seat you together.

🎟️ Limited seats – bookings essential
🔞 18+ only
For group or dietary enquiries, email info@bellbirdhotel.com.au