The Bread We Share

Earth Walker & Co × No Fuss Sourdough

There is something timeless about bread.

The simple act of mixing flour, water and salt has brought people together around tables for generations, creating nourishment, connection and a sense of home.

Join us for The Bread We Share, an intimate sourdough workshop designed to build confidence, share knowledge and reconnect us with the craft of traditional breadmaking.

Hosted by Kirsty from No Fuss Sourdough, this hands-on experience will guide guests through the foundations of sourdough baking, helping demystify the process and providing the tools, techniques and confidence to continue baking at home.

Whether you're completely new to sourdough or have struggled with starters in the past, this workshop is designed to make the process approachable, enjoyable and achievable.

Your Experience Includes

• Guided sourdough education and demonstration

• Understanding fermentation and natural leavening

• Hands-on learning and Q&A

• Mature sourdough starter to take home

• Recipe and baking notes

• Troubleshooting tips and practical advice

• Shared bread tasting and conversation

The Earth Walker Experience

As part of the evening, guests will gather around the Earth Walker table to enjoy freshly baked sourdough, cultured butter and seasonal accompaniments while sharing stories, questions and ideas.

More than a workshop, this is an opportunity to slow down, learn a traditional skill and connect with others who appreciate the simple pleasure of making food from scratch.

Event Details

Date: Tuesday 28 July 2026

Time: 5:00pm – 7:00pm

Location: Earth Walker & Co, Coledale NSW

Investment: $125 per guest

Take Home

• Mature sourdough starter

• Recipe and baking notes

• Practical sourdough knowledge

• Confidence to continue baking at home

The Bread We Share

Because some of life's best conversations begin with a loaf of bread on the table.

Limited places available.

Contact the host of The Bread we Share - A Sourdough Workshop & Shared Table

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