The Captain's Table by Origin by Olio's

Guests can expect an intimate evening of premium dining at Origin, beginning with a selection of refined seafood canapés on arrival before moving into a three-course seated menu.

The experience showcases exceptional Western Australian produce, including crystal crab, blue swimmer crab, vongole and Spanish mackerel, presented with contemporary techniques and elegant flavour combinations. The evening will conclude with a Margaret River chocolate dessert, creating a considered progression from arrival through to the final course.

Designed as a relaxed but elevated dining experience, Captain’s Table is an opportunity to enjoy beautifully prepared food, attentive service and a special evening in the restaurant.