🧀 Cheese glorious cheese!!! Stop spending good money on cheese when you can make your own.

10:30 - 16:30

This workshop is aimed at the beginner, and you will soon see that it’s quite easy to make your own delicious cheese from shop-bought milk.

Learn how to make:

Cheddar
Butter kase
Camembert
Persian feta
Neufchatel
And Whey Cheese!

This workshop is full of cheese with plenty of hands-on opportunities and samples.

Morning tea provided, you guessed it- cheese served with homemade sourdough crackers and water kefir fruit juice soft drink.

This is a cheesy program not to be missed.

You will soon make your own gorgeous cheese to impress your friends, family and taste buds.

BYO lunch.

Recipes and a Facebook group with lots of support if needed. Permaculture RealFood.

All these foods will greatly increase the health of both you and your family as they taste the delicious creations you will soon be making for them. These workshops are aimed at the beginner with in-depth teaching of the how and whys of fermentation.

Tickets are non-refundable but we will be more than happy to transfer it to another date.

Reviews

What a great hands-on experience. We made Mozzarella, Feta & Halloumi & all 3 were amazing. Morning tea was a delicious bonus. I have made the Feta at home & it tasted exactly like in class. Highly recommend this class.
I did one of Elisabeth’s courses a couple of years ago - it was brilliant. I never have the time to take the cheese-making further, just stuck to feta. However, I gained the confidence to easily make my own sourdough bread, buns & delicious crackers, sauerkraut & various yogurts and cultured cream & butter. All was explained clearly, we were given a resource folder each and it was a lot of fun. I’d highly recommend this course.
Absolutely loved it, thank you. Teacher could answer all questions with great knowledge. You could be as involved as you liked. It was great to taste the cheeses for morning tea. I had a lovely time.
Teacher was very knowledgeable and spoke clearly and was easy to listen to. Class started and finished on time.
What a great hands-on experience. We made Mozzarella, Feta & Halloumi & all 3 were amazing. Morning tea was a delicious bonus. I have made the Feta at home & it tasted exactly like in class. Highly recommend this class.
I loved this class and Elisabeth was very enthusiastic and generous with her vast knowledge on the topic. I am super excited to put into practice what I have learned.

Contact the host of The Channon NSW - Cheese Making Workshop