The Charcuterie Session: The Classics

Sometimes, you just can't beat the classics! Join us at The Last Supper for a relaxed, guided tasting celebrating the traditional art of charcuterie, where simple ingredients, time-honoured techniques and a little patience create something delicious.

For this session, we're showcasing three handcrafted artisan salamis from Australian producer Goose on the Loose:

Cacciatore Mild – A traditional Italian-style salami with delicate seasoning and a beautifully balanced flavour.

Saucisson – A French-style classic, showcasing the simple pleasure of expertly cured pork.

Beef – Rich, savoury and full of flavour, offering a delicious contrast to the traditional pork varieties.

Each salami will be served with a carefully selected cheese and paired wine.

It's the perfect way to enjoy aperitivo hour, with delicious bites, a few carefully matched wines and good conversation to ease you into the evening.

No charcuterie or wine expertise required. Just bring your appetite, your curiosity and a love of good food and good company.

Your $75 ticket includes:

• Three artisan salamis from Goose on the Loose

• Three carefully matched cheeses

• Three paired wines (60 ml tasting pours)

• A relaxed, guided tasting with plenty of delicious discoveries

Limited to just 10 guests, so book your seat at the table and join us for a celebration of the classics.

All events have a waitlist and a resale option as we don't do refunds or transfers to other dates (see terms and conditions). If you are no longer able to attend, please follow these instructions for re-sale: https://help.humanitix.com/en/articles/9539834-how-to-resell-your-ticket-on-humanitix