Join us around the table for The Charcuterie Session, a relaxed guided exploration of the wonderful world of artisan salami, cheese and perfectly matched drinks.

For our first session, we're getting a little adventurous with three handcrafted salamis from Goose on the Loose:

Tasmanian Pepper Berry
Kangaroo
Duck & Juniper Berry

Each salami will be served with a carefully selected cheese and paired drink, chosen to complement, contrast and bring out different flavours along the way.

We'll taste everything together, talk about what makes each salami unique, explore why the pairings work and, most importantly, decide which combination deserves top spot.

No charcuterie expertise required. Just bring your appetite and a willingness to try something a little different.

Your ticket includes three artisan salamis, three matched cheeses and three paired drinks.

Places are limited for this intimate tasting session.

All events have a waitlist and a resale option as we don't do refunds or transfers to other dates (see terms and conditions). If you are no longer able to attend, please follow these instructions for re-sale: https://help.humanitix.com/en/articles/9539834-how-to-resell-your-ticket-on-humanitix

Limited numbers for this event

Contact the host of The Charcuterie Session @ The Last Supper

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