Three salamis. Three cheeses. Three wines. One very good evening.

We're getting a little wild for our next Charcuterie Session!

Join us at The Last Supper for a relaxed, guided tasting exploring bold flavours, artisan cured meats and the wonderful world of cheese and wine pairing.

For this session, we're showcasing three unusual handcrafted salamis from Australian artisan producer Goose on the Loose:

Pork & Creamy Blue Cheese – A rich, savoury salami with a deliciously creamy twist.

Venison – Lean, earthy and full of character.

Wild Boar & Fennel – Rustic, aromatic and beautifully savoury.

Each salami will be served with a carefully selected cheese and paired wine, chosen to complement, contrast and bring out different flavours.

We'll explore what makes each salami unique, discover why certain cheeses and wines work so well together, and see how a great pairing can completely change the tasting experience.

No wine or charcuterie expertise required. Just bring your appetite, your curiosity and a willingness to try something a little different.

Includes:

Three artisan salamis from Goose on the Loose
Three carefully matched cheeses
Three paired wines (60 ml tasting pours)
A relaxed, guided tasting with plenty of delicious discoveries

Limited to just 10 guests, so book your seat at the table and join us for a little walk on the wild side.

All events have a waitlist and a resale option as we don't do refunds or transfers to other dates (see terms and conditions). If you are no longer able to attend, please follow these instructions for re-sale: https://help.humanitix.com/en/articles/9539834-how-to-resell-your-ticket-on-humanitix

Contact the host of The Charcuterie Session: The Wild Table

There were 0 errors found in the information you submitted: