Yum cha by the jetty.

Back by popular demand, The Goose and Fremantle favourite Emily Taylor are teaming up once again for a Yum Cha-inspired dinner by the water.

Across multiple courses, expect a line-up of flavour-packed dishes created exclusively for the night, bringing together Emily Taylor’s bold signatures with The Goose’s coastal charm and produce-led approach.

Think delicate bites, bigger plates and plenty to pass around the table, all served at an easy pace so you can settle in and make a night of it. With bespoke cocktail specials, curated wines and delicious bites enjoyed just metres from the Busselton Jetty, this is waterfront dining the Cabin Fever way.

Contact the host of The Goose x Emily Taylor Yum Cha