"The Inky Squid Experience" ... a 5 course menu!

1. Fried Haloumi w lemon myrtle honey
2. Freshly shucked oysters w citrus

Sorbet Cleanser

3. Squid & Seaweed

4.Coconut Macadamia Prawns w Squid Ink Aioli
5. Last nights catch- Crumbed Fish n' chips

Gelato & Cinnamon Apple Bite

Chef Ben strives to source the best quality seafood from across the Tweed and Northern rivers region. The Inky Squid are proudly helping the environment by using biodegradable packaging.

Some of our local suppliers include:-"Jack Sprats Butchery" (Tweed)-"Cheeses loves you" (Allards Dairy Farm, Burringbar)-"Adlees Fruit & Veg" (Tweed)-"Lick Icecream" (Brisbane)-"Wilkinsons Seafood" (Gold Coast)-"Foods of the World" (Kingscliff)-"Magic Potion Kombucha" (Tweed)-"Sobah non alcoholic beer" (Burleigh)

Kids meals:

Kids beef burger w chips or Kids nuggets w chips or Kids fish bites w chips. All with a Popper + Gelato

Dietary Requirements: Able to cater for all requests: GF, V, Ve, DF etc. We have many options available and use separate fryers for GF food items.

Drinks to be purchase by customers: Non alcoholic drinks available, Bottleshop onsite for convenience

The Tweed Artisan Food Weekend Showreel was created by Ryan Fowler Photography

The Tweed Artisan Food Weekend is a sponsored event of Tweed Shire Council.