The Lisa McGuigan Experience at Gledswood

Saturday, 19 September 2026

12:00PM-4:00PM

We're delighted to announce an exclusive collaboration with one of Australia's most celebrated winemakers.

Join Lisa McGuigan, award-winning winemaker, for an extraordinary six-course wine degustation lunch in the beautiful Cask Room at Gledswood.

Throughout the afternoon, Lisa will personally guide guests through each of her award-winning wines, sharing stories from her remarkable winemaking journey while each wine is perfectly matched to a specially curated six-course menu prepared by our chefs.

This intimate event promises exceptional food, outstanding wines and the rare opportunity to spend an afternoon with one of Australia's most respected names in wine.

Menu

Amuse Bouche Prosecco

Snapper Ceviche, Honeydew Granita, Eschallot, Chilli, Coriander, Mint

1st Course Pinot Grigio

Blue Swimmer Crab, Pickled Apple, Apple Gel, Marigold, Chervil, Dill

2nd Course Chardonnay

Crab Butter Chawanmushi, Peas, Herbs

3rd Course Pinot Noir

*Venison Loin, Root Vegetables, Apple, Blackberry, Mushrooms, Pickled Cranberry Puree, Red Wine Jus, Nasturtiums

4th Course Spartacus shiraz

Beef Short Rib, Celeriac Puree, Herb, Fennel & Horseradish Salad, Red Wine Jus

5th Course Sparkling, Botrytis Semillon

Lemon myrtle and honey cheesecake

Be among the first to secure your place by keeping an eye on your inbox—this exclusive event is expected to sell quickly.

Contact the host of The Lisa McGuigan Experience at Gledswood