The Lock In Feast

The Lock In Feast

Monday - Sunday | 9 - 16 Guests | $94pp

Turn your next dinner occasion into something extraordinary with The Lock In Feast, a private dining experience like no other. Indulge in a 3-course banquet menu, and extensive beverage selection within a lavishly decorated, vintage-styled private dining room, reserved just for you.

Hidden away within The Potting Shed is one of The Grounds' best kept secrets - a private dining room adorned with rich furnishings, vintage candles and interesting trinkets, harkening back to a bygone era of sophistication.

FEAST YOUR EYES (AND MOUTH)

The Lock In Feast features a 3-course banquet menu with side dishes and dessert, catering to a variety of palettes and preferences - all plated to share, taking the fuss out of decision-making and letting your party enjoy each other's company.

The full beverage menu from The Potting Shed will be available to your group, featuring our signature & classic cocktails, wine & champagne, beer & cider, and plenty of non-alcoholic options.

Kids menus for children up to 12 years old are available on the day. The Lock In Feast menu can be altered to accommodate certain dietary requirements, however we do not accept requests for customisations or substitutions. Alternative arrangements can be made in the event of severe dietary restrictions or allergies - please contact reception directly prior to booking if this is the case.

SET MENU

Please note that all dishes are plated to share.

To add an optional menu upgrade, please contact us at least 48 hours prior to your booking.

GF- Gluten Free | DF - Dairy Free | VG - Vegan | V - Vegetarian

SHARED STARTERS

Freshly Baked Grounds Sourdough
with Cultured butter

Taramasalata (DF/NF)
Lemon zest, oil, chives, toasted sourdough

Meat Grazing Plate (DF/NF)
Lemon zest, oil, chives, toasted sourdough

Dry-Aged Beef Skewer (NF)
Flatbread, sour cream & chimichurri

Heritage Tomato (V)
Watermelon, aged feta & basil

SHARED MAINS

Wood Mushrooms Orecchiette (V/NF)
Spinach, egg yolk, chives, brown butter, stracciatella

Butterflied Charcoal Roast Chicken
Harissa, almond cous cous

Charred Fennel & Herb Salad (V/GF) (VG on REQ)
Citrus dressing, yoghurt & crushed seeds

Grilled 300g Grain Fed Sirloin MB 5+ (GF)
Smoked aubergine cream, pickled baby onions & toasted cashews

Chips
with Chilli, Pickle Aoili

SHARED DESSERT

Chef's Selection Dessert Board

BOOKINGS

The Lock In Feast is available 7 days a week, for lunch (1:00pm) or dinner (6:30pm).

Tickets are available for $94 each. Please note that a minimum of 9 tickets* (max. 16 tickets) must be purchased for each session.

Bookings must be made at least 48 hours in advance. Any changes to your booking must be made and finalised prior to this cutoff. Any cancellations must be made a minimum of 7 days in advance of your booking.

TERMS & CONDITIONS

Please note the following booking conditions:

• Bookings are sold on a first-come first-served basis and cannot be held tentatively. All bookings must be made and finalised at least 48 hours prior to your session time.

• Children (aged 12 and younger) that will not be dining on the set menu will not require a purchased ticket, and can be provided with a kids menu on the day. Any items ordered will be added to your bill to be settled at the end of your visit.

• Ticket pricing at time of booking is final and any later changes or offers will not be applicable unless stated otherwise.

• You are permitted to bring your own balloons, placecards etc., however freestanding decorations are not permitted. Confetti and glitter are not allowed, and may incur a cleaning fee if used.

• If you are bringing decorations, you may arrive up to 10 - 15 minutes prior to set up. If you require more time, please contact us in advance, however please note that extra time cannot always be guaranteed as the space may have other bookings prior.

• A cakeage fee of $3 per guest applies to any external cakes and desserts.

• Bookings do not include beverages or drinks. Drinks are available to purchase on the day. Please note we are not a BYO venue.

• Please plan to arrive 10 - 15 minutes prior to your session start time and visit The Potting Shed’s host desk to be seated. We recommend using public transport to visit The Grounds of Alexandria where viable, or to allow extra time when driving in the event of traffic or parking difficulties.

• The set menu is subject to change without notice.

• No tableware or pre-existing room decor is to be taken after your experience has ended. Charges may apply for missing items, or for any damages to the space.

• As we have limited sessions, any requests for cancellations or refunds must be made at least 7 days prior to your session. Refund requests made within 7 days of your booking will not be considered.