THE LOIRE MASTERCLASS WITH FOOD PAIRING

Whites from Melon, Sauvignon and Chenin Blanc and rouge by way of Cabernet Franc. We’ll travel from sparkling to dry to sweet, from the salty air of the Atlantic coast to the mineral sites of the Central Vineyards, covering appellations such as Muscadet, Anjou, Vouvray, Saumur-Champigny, Touraine, Sancerre and Pouilly-Fumé.

With 11 wines tasted over 4 brackets each beautifully matched to dishes from the region.

$95 pp all inclusive

Strictly limited numbers and seated at shared tables.