The Long Table on Tour

Culinary Artistry Meets Holistic Inspirational Experience: The Long Table on Tour Debuts at Wilimee Wines

MACEDON RANGES, VICTORIA - On November 23, 2024, The Long Table on Tour, a revolutionary concept in experiential dining, will make its debut at the picturesque Wilimee Wines in the Macedon Ranges. This exclusive event promises an extraordinary fusion of culinary excellence, fine wines, live music, and holistic wellness, limited to just 100 fortunate guests.

Event Highlights:

• Chef Rob Kabboord curating a bespoke menu - was born in Amsterdam, Holland, nowadays he is often found in the ‘hatted’ Surly Goat, Hepburn Springs
• Collaboration with renowned chefs Yonatan Rotner (Cumulus Ink) and Hind Boughedaoui (Free to Feed)
• Wilimee Wines showcasing their high-altitude Chardonnay and unique underwater-aged Pinot Noir, wine tasting and tour
• Live performances by singer-songwriters Dan Cully and Jessie Monk, plus a harpist and violinist, spoken word poet performances, comedians and country games 

The Visionaries Behind The Long Table on Tour:

Holli Massey - The Creative Producer. Co-founder of The Long Table on Tour, brings a wealth of creative and holistic experience to the event. Her diverse background spans producing TV commercials and films, creating visual content for corporate events, and developing various media projects. Holli's journey into wellness has led her to become a yoga instructor, nutrition and lifestyle coach, Reiki practitioner, mental health peer-to-peer facilitator, and creative mentor. Her unique blend of artistic vision and wellness expertise promises to elevate this event beyond a mere dining experience. 

Sophia Davey - Bloom Kitchen. The dynamic co-founder, complements Holli's vision with her multifaceted background. As an actor, personal chef, authentic communication coach, media professional, yoga teacher, and mother, Sophia infuses The Long Table on Tour with creativity, wellness insights, and boundless enthusiasm. Her expertise in conscious communication adds a layer of mindfulness to the shared dining experience. Sophia runs a successful wellness catering business, Bloom Kitchen, which caters to wellness retreats Australia wide. 

"We've created The Long Table on Tour to offer more than just exceptional food and wine," says Holli Massey. "It's about crafting a holistic, inspirational experience that nourishes the body, mind, and soul."

Sophia adds, "Our goal is to create a space where people can connect authentically, savoring not just the flavors on their plates and natural environment, but also the richness of shared human experience."

At the culinary helm is the internationally acclaimed Chef Rob Kabboord. Born in Amsterdam, Kabboord's impressive career has spanned from London's finest establishments to Australia's most prestigious kitchens, including the three-hatted Quay under Peter Gilmore and his own critically acclaimed 'hatted' restaurant Merricote in Melbourne.

Set among ancient vines on rare Cambrian soil, guests will indulge in a menu crafted from local, organic produce that perfectly pairs with Wilimee's exceptional wines. The long table format encourages conviviality and shared experiences, making it an ideal setting for food enthusiasts and those seeking a truly immersive, multisensory adventure.

Event Details: Date: November 23, 2024 Time: 12:30pm to 7pm Location: Wilimee Wines, Macedon Ranges, Victoria Tickets: $375 per person, limited to 100 guests

About The Long Table on Tour: Founded by Holli Massey and Sophia, The Long Table on Tour is a revolutionary concept in experiential dining, blending culinary excellence with holistic wellness and authentic human connection.

Media Contact: 

Sophia Davey 

0474182373

info@thelongtableontour.com

https://thelongtableontour.com