Stephanie Alexander’s culinary compendium, The Cook's Companion, shaped a generation of food lovers. To celebrate 30 years since its initial publication, a glorious anniversary edition, complete with over 90 new or newly-revised recipes, has been released.

In this unmissable event, Stephanie Alexander AO is joined by the book’s original designer, Sandy Cull, editor Caroline Pizzey, and food writer and journalist Richard Cornish, for a discussion about the making of this indispensable kitchen bible.

Doors open: 5.30pm.

Contact the host of The Making of The Cook's Companion