The Mediterranean Larder

THE MEDITERRANEAN LARDER

Condiments, Staples & the Art of Preserving the Harvest

Two class times, Please select your preferred time when signing up: 1:30 and 5:30 p.m.

September's harvest brings an abundance of herbs, vegetables, and fruit. In this demonstration-style class, we'll explore Mediterranean inspired ways to preserve the season and stock the pantry with homemade staples for the months ahead.

Using fresh local produce and garden harvests, you'll discover how simple preservation techniques transform into flavorful pantry essentials. By making these staples yourself, you'll gain greater control over the ingredients you use while creating wholesome, Mediterranean inspired alternatives to many commercially prepared condiments and sauces.

Whether used to brighten grain bowls, elevate roasted vegetables, add interest to salads, or bring depth to everyday meals, these versatile pantry staples make it easy to keep the flavors of the harvest close at hand long after the season has passed.

Join us as we explore practical techniques, creative inspiration, and delicious ways to preserve the season while building a Mediterranean larder filled with flavor, color, and possibility.

• Tues, September 8, 2026 | at 1:30 or 5:30 p.m.
• Demonstration style | Taste + take home inspiration
• Whole Food Plant Based (optional dairy, egg & gluten)