Embark on a delightful culinary journey through the heart of historic Molong for the inaugural Molong Meander.

Hosted by Robbie Carroll of Molong Stores, the journey begins at Wildflower Café with a selection of canapés and an entrée. Crafted from the finest local produce including Fresh Fodder, Rainbow Trout and home-grown seasonal produce, the first course will be perfectly paired with a glass of wine from family-owned Dindima Wines.

Wander down the main street to the Telegraph Hotel for the main course. Along the way, enjoy the chance to explore local shops before arriving at a delicious banquet style feast of roast Porchetta with local orchard roast apple and sage, a Beef Pot Pie accompanied by Farmer Doug's potatoes and a selection of fresh seasonal salads.

The final stop is the newly renovated Lime & Stone Café, where you'll indulge in a tempting dessert spread of vanilla Panna Cotta with poached pears, Tiramisu and a locally crafted cheese platter to cap off this unforgettable experience.

To make the journey even more memorable, local musicians will greet you at each venue, making this a truly authentic community event.

Come hungry and ready to explore Molong’s rich food culture and boutique shopping, all while supporting local producers and businesses!

Tickets include a three-course menu and glass of Dindima wine on arrival. Further wine and beverages can be purchased directly from each venue.

This event is proudly supported by the Molong Advancement Group (MAG), Dindima Wines, Wildflower Café, The Telegraph Hotel, Lime & Stone Café, Molong Stores and FOOD Week.