It’s Friday afternoon, so what better to do than head to Burringbar to settle in at the sophisticated Natural Wine Shop & Bar for an intimate natural wine experience that goes beyond the glass. Teaming up with owner Bron Harrison, Italian chef Daniela Maiorano is crafting mouthwatering Mediterranean inspired antipasti plates to enhance the flavour experience, offering three thoughtfully crafted bites, each perfectly paired with matching natural wines (non-alcoholic options available).

“We believe wine is a conversation starter—a bridge between cultures and a celebration of craftsmanship. Our carefully curated pairings tell the story of the land, connecting guests to local producers and the passionate people behind each bottle.

Each pour represents a journey from vineyard to table, fostering meaningful connections through shared tastings in a community where stories, knowledge, and passion for natural wine and food flow freely. We're excited to showcase emerging Indigenous wine producers alongside remarkable local brewers, creating an authentic Tweed Valley experience that honours connection, collaboration, and community.”

Ticket Inclusions

Flight of 3 wine tastes (non alcoholic options available)
Antipasti snack plates

Extra Drinks purchased on consumption

Please note: Only GF and Vegetarian dietaries can be catered for at this event.