The Next Course: Celebrating 10 Years of Eat New Zealand

Join us for an unforgettable evening as we mark a decade of Eat New Zealand with a fundraising dinner showcasing some of the most exciting chefs and food storytellers shaping our national kai story and creating the future of NZ food.

Five of our Eat NZ Kaitaki chefs from across the motu will collaborate on a five-course feast (with drinks pairing), each bringing their own region, story, and creativity to the table.

The Eat NZ Kaitaki line-up includes:

Sam Gasson | Moiety, Dunedin
Will Lyons-Bowman | Lillies & Vita Wines, Christchurch
Max Gordy | Graze Wine Bar, Wellington
Jess Granada | Nanam, Auckland
Matua Murupaenga | Tawhiti Wines & Takapuna Surf Club, Auckland

Date: Monday 6th October
Location: AUT
Tickets: $160 per person (15% discount for 6 or more tickets)

Ticket includes a five-course feast with matching drinks (alc or non-alc).

Unfortunately due to the one-off nature of the event we aren't able to cater to any dietaries.

This is more than a dinner - it’s a celebration of the past ten years of Eat New Zealand and a fundraiser to support our kaupapa as we work towards the next decade!

Contact the host of The Next Course: Fundraising Dinner Celebrating 10 Years of Eat New Zealand