The Organic Table – Dinner & Wine at Pasta Emilia

An Evening of Organic Food & Wine at Pasta Emilia

Join Australian Organic for a special evening celebrating Italian food, organic wine and the people behind what we eat and drink at Pasta Emilia in Surry Hills.

Enjoy a shared Italian dining experience featuring Pasta Emilia's handmade dishes, seasonal ingredients and traditional flavours, accompanied by a tasting of organic and biodynamic wines.

Throughout the evening, you'll hear from Anna and Simon of Pasta Emilia, who will share their journey from the kitchen to the vineyard, along with their experiences in organic and biodynamic farming and winemaking.

We'll also explore what organic really means, how to recognise certified organic products and why transparency and trust matter when it comes to the food and wine we enjoy.

Whether you're passionate about organic food, love good Italian cooking or are simply curious to learn more, this is an opportunity to enjoy a beautiful meal, meet the people behind the produce and discover more about the world of organic food and wine.

What's included in your ticket?

• A shared three-course Italian dinner featuring Pasta Emilia's antipasti, pasta dishes and desserts.

• A tasting of organic and biodynamic wines, thoughtfully selected to accompany the menu.

• An opportunity to hear directly from food and wine producers about their approach to organic production.

• A relaxed evening of conversation, learning and connection.

Did you know?

Beyond the kitchen, Pasta Emilia's Anna and Simon also own Riverpines, an organic vineyard in the Hunter Valley, where they grow grapes for their Bacco Wines.

With more than 20 years of organic grape-growing history behind the vineyard, Anna and Simon have continued this approach while incorporating biodynamic farming practices. They also grow seasonal vegetables on the property, some of which make their way into Pasta Emilia's kitchen.

Event Details

Date: Tuesday 1 December 2026
Time: 6:30pm – 9:00pm
Location: Pasta Emilia, 259 Riley Street, Surry Hills NSW
Tickets: $95 per person, including a three-course dinner and wine tasting.
Please note: Additional wine will be available to purchase on the night.