11th June

The Paddock Woodfire Charcuterie Masterclass

Name: The Paddock Woodfire Charcuterie Masterclass
Start: 2023-06-11T10:00:00+1000
End: 2023-06-11T12:00:00+1000
Location: The Club House, Beechmont Estate

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Event description

Join Executive Chef Simon Furley from the two-hatted The Paddock restaurant for an intimate, hands-on masterclass and learn the art of cooking over fire. Make your own charcuterie board including woodfire baked camembert, fire-roasted apples with honey, and hand-rolled crackers. Includes tasting of local wines.

The Paddock Woodfire Charcuterie Masterclass is deliciously presented as part of 2023 Scenic Rim Eat Local Month.

To view the full program of Eat Local Month events visit eatlocalmonth.com.au

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Refund policy

Cancellations made within 14 days of the event will incur a 100% cancellation fee.

Host

Scenic Rim Eat Local Month

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Scenic Rim Eat Local Month offers you an exclusive backstage pass to explore the farms, wineries, distilleries, and authentic paddock-to-plate experiences this spectacular region has to offer.

It’s not just a food festival; it’s a journey through flavours.

So, get ready to embark on a culinary expedition, from hands-on workshops and masterclasses to farm tours and meet-the-producer encounters. Plus, indulge in locally sourced, authentic dishes at long lunches, flavour-filled dinners and exclusive dining experiences hosted by top Queensland chefs.

Discover, savour, and celebrate local at its finest.

Scenic Rim Eat Local Month takes place during the month of June at various locations around the Scenic Rim region, which is just one hour’s drive from Brisbane and the Gold Coast.

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