The Paddock Woodfire Charcuterie Masterclass
Join Executive Chef Simon Furley from the two-hatted The Paddock restaurant for an intimate, hands-on masterclass and learn the art of cooking over fire. Make your own charcuterie board including woodfire baked camembert, fire-roasted apples with honey, and hand-rolled crackers. Includes tasting of local wines.
The Paddock Woodfire Charcuterie Masterclass is deliciously presented as part of 2023 Scenic Rim Eat Local Month.
To view the full program of Eat Local Month events visit eatlocalmonth.com.au