12pm, Sunday 3 May on ZOOM

‘The Quintessential Soufflé with Damien Pignolet’

A SUNDAY LUNCH FOR 1, 2 or 3

Cook with the master of French cuisine in Australia to prepare and bake your own Comte Cheese Soufflé for Sunday lunch.

Accompanied by a bitter leaf salad, you’ll learn the nuances that give rise to the perfect soufflé, whilst sipping on a 2016 Masson-Blondelet Pouilly-Fume preceded by a Lillet Blanc & thyme spritz.

All ingredients, recipe and souffle dishes provided for this 75 minute interactive, online cooking class.

Your home delivered souffle pack includes:

All ingredients to make a large souffle serving four, soufflé dish, cheese soufflé recipe, Comte cheese from Penny’s Cheese Shop, PiOik bakery baguette & Australian hand churned butter, Damien’s salad vinaigrette, ingredients to make 2 x Lillet Blanc & thyme spritz, a bottle of Domaine Masson-Blondelet Pouilly-Fume 2016.

This is the perfect lunch for one or two or three, cooked to perfection.