The Rees Culinary Series with Champagne Taittinger

Join Vintners Wine Distributor Manager Doug Campbell and The Rees’ Director of Wine Mark Rose, for a Sparkling Evening at the True South Dining Room.

An evening of discovery. From the heart of the champagne region, Champagne  Taittinger is uniquely still family owned and operated with a strong ethos of quality and family based involvement from the vineyard to the bottle and beyond.

Award-winning cuisine will be matched with the Best of Champagne Taittinger below:

• Brut Reserve NV
• Prestige Rose NV
• Prelude Grand Crus
• Les Folies de la Marquetterie
• Brut Reserve Vintage Brut 2014

The True South Dining Room epitomises sophisticated elegant dining with an emphasis on the fantastic produce from our district served in truly mouth-watering dishes created by Executive Chef, Corey Hume.

Throughout his career Corey has been a representative for New Zealand, Australia and Australasia (as a whole) numerous times and was a member of the Fonterra New Zealand Olympic Squad that competed at the Culinary Olympics in 2016. Corey was the Executive chef for one of the world’s most exclusive and well-regarded lodges, Blanket Bay Lodge Glenorchy. There he and his team cater to some of the most discerning guests who all have the highest expectation in service, wine and of course cuisine.