The Rees Culinary Series with Felton Road Wines
Event description
Enjoy a delicious four course dinner hand-crafted by executive chef Benjamin Moon and his team.
Each course is paired with a curated vintage from Felton Road Wines.
Featuring:
- 2023 Felton Road Bannockburn Riesling
- 2022 Felton Road Bannockburn Chardonnay
- 2010 Felton Road Block 2 Chardonnay
- 2022 Felton Road Bannockburn Pinot Noir
- 2009 Felton Road Block 5 Pinot Noir
- 2015 Felton Road Block 3 Pinot Noir
- 2003 Felton Road Block 1 Riesling
Friday 13th October at 6pm
Enjoy four courses and matching wines with a Welcome Drink & Canapes on arrival. Access to special exclusive rates for wines showcased on the evening.
Winemakers Dinner - $185.00 per person
The Rees Hotel’s Residential Package - $432.50 per person, per night
Enjoy an indulgent weekend away at The Rees Hotel with the ultimate trifecta of luxury, fine dining and relaxation. Look forward to savouring Felton Road’s collection of quality wines while tasting the sophisticated, elegant flavours from True South Dining Room.
Inclusions:
- One night’s stay in a luxurious Executive Lake View Hotel Room
- Two tickets to dinner and wine matches
- Access to special exclusive rates for wines showcased on the evening
- Full Cooked Breakfasts for two the next morning
- Late check-out of 12pm midday
Additional ‘Bed and Breakfast’ nights of $495.00 per night.
Felton Road was founded in Bannockburn Central Otago in 1992 by Stewart Elms, who identified the region as being one of the warmest and most ideal sites for the growing and production of premium wine.
Since 2002 the vineyards have been managed organically and biodynamically and were awarded full Demeter certification in 2010. The winery is led by owner Nigel Greening and winemaker Blair Walter, whose extensive knowledge and great devotion to quality winemaking.
In 2022, Felton Rd enjoyed a dual celebration, the 25th vintage of its pinot noir and 30 years since its first wines were planted. The winery is best known for its prestigious Central Otago Pinot Noir – along with its Chardonnay and Riesling whites.
The True South Dining Room epitomises sophisticated elegant dining with an emphasis on the fantastic produce from our district served in truly mouth-watering dishes created by Executive Chef, Benjamin Moon & his team.
Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity
