The Seasonal Kitchen is back this June!

Join Jodie from Fair Harvest for a relaxed, hands-on experience where you’ll learn new recipes, build practical kitchen skills, and feel inspired to make the most of seasonal, local ingredients.

Choose from two beautiful class styles:

🌿 The Conscious Kitchen

Join Jodie for a hands-on low-waste cooking class where you’ll discover creative ways to reduce food and packaging waste while making the most of everyday ingredients. You will learn new cooking techniques and take home skills you can use every day.

· Tuesday 16 June, 10.30am - 1.30pm

· Wednesday 24 June, 10.30am - 1.30pm

🌿 Cooking with the Seasons

Using fresh produce from Jodie’s garden and locally sourced ingredients, you’ll create a range of delicious winter dishes while discovering the benefits of cooking with the seasons.

· Wednesday 17 June, 10.30am - 1.30pm

· Tuesday 23 June, 10.30am - 1.30pm

Please register for one class only.

Each class includes a tour of Jodie’s incredible permaculture garden 🌱

Classes are free with only 10 places per class, so be quick!

Please note: places are reserved for Shire residents who haven’t attended a class before.

Gluten-free, vegetarian and vegan options available 🌿

For more information about the class, please contact Caitlin Jameson via email cjameson@amrshire.wa.gov.au or phone 9780 5254.

You can find out more about Fair Harvest here.

Contact the host of The Seasonal Kitchen with Jodie Lane

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