Skip the crowded restaurants and celebrate Valentine's Day with a one-of-a-kind cooking class presented by Love Club and Munchies by Mitch!

Slow Burn is a guided sensory experience where you can learn, play and connect all while creating a beautiful meal together. Join us for an evening of embodied connection, creativity and delicious discovery because love (and food) is best when shared.

Whether you're celebrating romance, friendship or self-love this V-Day, this experience is an invitation to slow down, to be playful and to experiment with the way that you experience food.

What to expect:

Doors open 5:30pm for a 5:45pm start
Learn to prepare a curated menu with beginner-friendly guidance by chef Mitch Lee
Intimate and relaxed atmosphere
Interactive and sensory exercises to invite play and curiosity
Delicious meals to enjoy at the end of the class with a dessert to take home with you

Menu of the night (this is subject to change):

Welcome canapés including oysters with vinaigrette, and compressed watermelon with juniper and goat's cheese
Seaweed rice-crackers topped with avocado puree and finger lime, or macadamia puree and cucumber balls
Bread with smoked butter
Spice rubbed venision or eggplant with warm Mediterranean rice salad and chimichurri
Charred brocolini and baby leaf salad sides
Tiramisu for dessert and to take home

Ticket includes:

3 courses with a mains wine pairing (non-alcoholic soda options available)
All ingredients and equipment provided for you - just bring your appetite and an open mind
Take home spice rub
Take home dessert
Link to recipes used on the night
Complementary Polaroid picture to remember the night

Who is this event for?

Couples looking for a unique Valentine's date
Friends and folks celebrating love in all of its forms
Foodies seeking a deeper, more mindful culinary experience

Who's your Lead Chef of the night?

Mitch is a chef with over 15 years of experience in hospitality, where food has always been about more than just feeding people—it’s about creating moments, memories, and connection.

Throughout his career, Mitch became fascinated by how flavour, texture, aroma, and even sound shape the way we experience food. This curiosity led him to explore how removing or heightening certain senses can completely change what we taste and how we enjoy it.

Through hands-on exercises and playful experimentation, Mitch invites students to slow down, get curious, and rediscover food through all five senses.

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