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The Spark. The Flame. The Glow. Book Launch Dinner Celebration

Come and celebrate the launch of The Spark. The Flame. The Glow. with me over a beautiful dinner, great conversation and a room full of people who are ready to think differently about their careers and what comes next.

Your evening includes:

Your choice of main course:
• Pork: Josper Roasted Porchetta served with roast potatoes & red wine jus (GF/DF)
• Beef: Wagyu Crumbed Steak MB4 served with skin on fries & creamy mushroom sauce
• Salmon: Atlantic Salmon served with Josper roasted baby potatoes, broccolini & herb caper butter (GF)
• Chicken: Pollo Supremo chicken breast, creamy mushroom sauce & grilled green beans (GF)
• Chicken: Chicken Vodka Parmigiana served with skin-on fries
• Vegetarian: Rigatoni alla Vodka Tomato, cream & vodka sauce (GF+/DF+/V)

To share:
• Potato wedges, sweet chilli & sour cream
• Apple & walnut salad (GF/V) Sliced apple, rocket, walnut, shaved grana, white balsamic dressing.
• Heirloom tomato, feta & herbs (GF/V) Fetta, herbs, balsamic reduction & evoo.

🍷 Drinks are available to purchase directly from the venue on the night.

📖 And because this is a book launch… every guest will receive their own copy of The Spark. The Flame. The Glow.

Come for dinner. Stay for the conversation. Leave with a little more Spark.

I’d love you to join me to celebrate.

🎟️ Limited places available. RSVP no later than 1 Oct with dinner choice selected.

Contact the host of Norwest Book Launch: The Spark. The Flame. The Glow.

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