Please join us for the next Sydney Morning Herald Good Food Symposium, presented by Lightspeed where industry panellists will discuss the topic: Menus in motion: how to write a menu that shows creativity, attracts diners and ensures profitability.

In Australia’s mature dining scene, menus are no longer static artefacts, they’re living documents that need to evolve and respond to customer needs. Whether you’re a fine-dining restaurant focused on sustainability, or a fast-casual venue responding to trends, your menu says a lot about your brand, data strategy and relationship with guests.

Our Sydney host and panellists are:

Sarah Norris (Host) - Head of Good Food

Phil Wood - Chef-Owner of Ursulas* and Cafe Cressida

Khanh Nguyen - Executive Chef, King Clarence

Sophie McComas-Williams - Creative Strategist & Co-Founder, Buffet

Rowan Attwell – Owner, Bobo Bakery

Pete Learmonth - Product Manager, Lightspeed

Date: Monday the 29th of September 2025
Time: from 5:30pm
Venue: Level 2 - The Grand, Alpha Restaurant
Address: Level 2, 238 Castlereagh Street, Sydney

All are welcome and although it is free of charge to attend, registration is necessary.

*Lightspeed customer

Contact the host of The Sydney Morning Herald Good Food Symposium, presented by Lightspeed