Tasmanian Spirit Showcase

Sat, 13 August 2022, Princess Wharf 1

Two sessions: 2- 5pm and 6 - 9pm

Tasmanian Spirit Showcase ticket holders receive a TWW tote bag, bottle of water and a TWW Glencairn whisky glass.

Taste your way around Tasmania at Princess Wharf 1 (PW1) with over 30 distillers showcasing their whisky and spirits.

You will find your favourites with special Tas Whisky Week releases and new and interesting distillers.

Distillers showcasing their products are: 7K Distillery, Adam’s Distillery, Alchymia Distillery, Belgrove, Bright Night Gin, Charles Oates, Derwent Distillery, Furneaux Distillery, Hellfire Bluff Distillery, Hobart Whisky , Hunnington Whisky, Iron House Distillery, Killara Distillery, Lark Distilling Co, Launceston Distillery, Lawrenny Estate, McHenry, New Norfolk Distillery, Old Kempton Distillery, Overeem Whisky, Pattex Distillery, South Arm Distillery, Spirit Thief Distilling Co, Spring Bay Distillery, Tasmanian Whisky Selectors, Turners Stillhouse, Waubs Harbour Whisky and Wellington Park Distillery.

Willie Smith’s Cider and Hobart Brewing Co will be on hand, as will food trucks Bahn Mi ‘n’ Grill and Fried and Loaded.

Showcase Workshops

Limited to 20 pax. First in best dressed! Register when you enter the Showcase

Join these special workshops - only during the first session of 2pm to 5pm

The workshops run for 15 minutes.

2.15pm The Role of Cask Maturation

Presented by Ally Bhana and Laura Hay from Sullivan’s Cove.

Ally and Laura will take you through expressions of Sullivan’s Cove new make, cask sample from a young cask and a fully matured American Oak ex-bourbon release.

3.15pm Distillery contrast: Launceston and Hobart

Presented by Mark Teague of @WhiskyIsmyJam

Launceston Distillery and Hobart Whisky present both a new make sample and an ex-bourbon expression. Mark will take you through the nuances of each and explain the differences in these interesting expressions.

4.15pm Single Pot Still Masterclass

Presented by Johnny Halton of Transportation Whiskey

Hunter Island New Make and an Irish single pot still