The Butcher's Wife - Dinner No. 2 - Roast Chicken
Description
The Butcher’s Wife is the forthcoming butcher shop, café and neighborhood market from husband-and-wife duo Marque and Erica Collins. The concept brings together a full-service butcher counter, specialty groceries, beer and wine, and a small menu of thoughtfully prepared food—all shaped by our shared experiences, talents and love of hospitality.
Our pop-up dinners offer an early look at what we’re building. For Dinner No. 2, the evening will begin with a seasonal starter, followed by a half roast chicken with fingerling potatoes and aji amarillo sauce. A fresh salad will be served family-style for the table.
We’ll finish with a small cheese plate for dessert, and every guest will leave with a take-home gift from The Butcher’s Wife.
Join us for an intimate evening of generous food, warm hospitality and a taste of the neighborhood shop we hope to bring to Chicago.
FAQs
- If I have food allergies can I still attend?
This is a set menu with limited seating so allergies can only be accommodated with advanced notice. Please contact us before purchasing tickets to see if we can accommodate.
- Will there be beer & wine?
Yes! There will be wine and beer will be available for purchase.
- Are children welcome?
Children are always welcome however there is no separate menu and portions are geared to adult diners. There are limited highchairs available.
Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity
