Landscapes Hills and Fleurieu invites you to The Lay of the Land Seminar - a free session, bringing together industry experts, buyers and financiers to explore why managing natural assets on your farm matters now, more than ever. We’re thrilled to have Leigh Radford OAM, iconic rural broadcaster and passionate environmental advocate, as our host and MC for the day, guiding us through these essential conversations.

Discover market opportunities linked to sustainability credentials, dive into green finance and carbon markets, and learn how Landscapes Hills and Fleurieu can support your journey to actively manage and restore your natural assets.

Key sessions and speakers include:

How are Natural Assets shaping the way agriculture is valued and financed? - Nathaniel Modra, Pinion Advisory
The Australian Agriculture Sustainability Framework and what it means for your farm - Justin Maroccia, Australian Farm Institute
Why managing your natural assets matters - Chris Taarnby and Bruce Creek, Thomas Elder Sustainable Agriculture
What sustainability credentials are needed to access market premiums - Jessica Mitchell, Greenham
Integrating sustainability, measuring emissions and the future of responsible livestock production - Frances Carter, Thomas Foods International
Emissions Reduction Incentive Program and accessing Green Finance - Will Aylett and Daria Twist, NAB, and Allister Clarke, Rabobank
The business case for managing natural assets - James Allen, Bentleys SA
The Carbon Market, and how a farm emissions profile can help decision making - Joe Batten, Nutrien Ag Solutions
What is the Nature Repair Market and is it right for my farm? - James McGregor, Canopy Nature Based Solutions
How Landscapes Hills and Fleurieu can support you plan, act and restore natural assets on your farm - Bonnie Armour, Landscapes Hills and Fleurieu

Don’t miss this opportunity to connect, learn and take the next step in sustainable farm management. Register today to secure your place, we look forward to seeing you there!

This event is fully catered with afternoon tea and dinner provided.

This project is supported by the Australian Government through funding from the Natural Heritage Trust under the Climate-Smart Agriculture Program.

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