Thinking Green: The Zero-Waste Italian Kitchen, Cooking the Cucina Povera Way in Caversham
Description
Please note that this program is suitable for adults and young people aged 14 and over.
Photographs and videos may be taken of the event. Please book one ticket for each person attending.
Join Chef Valentina for an engaging cooking demonstration inspired by the traditional Italian philosophy of cucina povera - the “waste-nothing” kitchen.
Long before sustainability became a global movement, Italian home cooks were masters at transforming simple, leftover ingredients into nourishing meals.
In this interactive session, Chef Valentina will demonstrate how everyday ingredients and fridge leftovers can be turned into delicious dishes while reducing food waste.
Participants will learn practical tips for using whole vegetables, repurposing leftovers and creating flavourful meals with ingredients that might otherwise be thrown away. The session will include a live cooking demonstration and plenty of inspiration to help you cook more sustainably at home.
Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity
