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    Three Course Balinese Cooking Class

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    Event description

    Join Jules for a hands on Bali cooking experience.
    Enjoy learning about the spices and its benefit. Experience cooking using traditional method and immerse yourself with delectable nourishing taste of authentic Balinese cuisine.

    Entree: Sate Be pasih - Spiced minced barramundi and spices wrapped on sugar cane sticks

    Main: Lawar Be Siap - Traditional Balinese Salad with chicken, shredded coconut and spices

    Dessert: Pandan roll - pandan crepes with roasted coconut and coconut sugar filling.

    All meals are gluten free

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