Three Course Balinese Cooking Class

Join Jules for a hands on Bali cooking experience.
Enjoy learning about the spices and its benefit. Experience cooking using traditional method and immerse yourself with delectable nourishing taste of authentic Balinese cuisine.

Entree: Sate Be pasih - Spiced minced barramundi and spices wrapped on sugar cane sticks

Main: Lawar Be Siap - Traditional Balinese Salad with chicken, shredded coconut and spices

Dessert: Pandan roll - pandan crepes with roasted coconut and coconut sugar filling.

All meals are gluten free