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    Three Course Balinese Cooking Class - April


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    Event description

    Join Jules to learn about Balinese method of cooking delicious traditional vegan meals using freshly sourced local produce.

    Entree: Tempeh Mendoan, fried spiced tempeh with tomato sambal

    Main: Terong Balado, Balinese takes on the Indo favourite spicy eggplants

    Dessert:
    Pisang Rai, Banana dumpling with coconut and coconut sugar syrup

    All meals are vegan and gluten free.


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