Three Course Balinese Cooking Class - April

Join Jules to learn about Balinese method of cooking delicious traditional vegan meals using freshly sourced local produce.

Entree: Tempeh Mendoan, fried spiced tempeh with tomato sambal

Main: Terong Balado, Balinese takes on the Indo favourite spicy eggplants

Dessert:
Pisang Rai, Banana dumpling with coconut and coconut sugar syrup

All meals are vegan and gluten free.