Three course Balinese cooking class March

Join Jules to journey home to the Bali that she grew up in.
Learn about the magic of spices and how it can be used as medicine as well as to flavour your favourite dishes

The classes are hands on class and your participation in making the meals from scratch is a must.

Entree: Pepes Ikan - spiced Barramundi steamed in banana leaves GF

Main: Balinese Chicken Curry with Black Mushrooms GF

Dessert: Dadar gulung a.k.a Pandan roll - pandan crepes with coconut and coconut sugar GF

Ticket is valid for this date only. Ticket is not refundable and cannot be transferred to other date. Ticket can be transferred to other person for the same date with notice to vendor.