Three Course Balinese Cooking Class March 2026
Balinese Spice Magic
Wollongong NSW, Australia
Description
Join Jules learning about the wonderful spices and how to make them into your favourite Balinese dishes.
Entree: Sate Empol - spiced pork wrapped on sugar cane stick
Main: Besisit Pelalah – Shredded chicken breast with galangal, chillies, garlic and lemongrass.
Dessert: Coconut Pudding
All meals are gluten free and dairy free.
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