Three course Balinese Cooking Class January

Join Jules to journey home to the Bali that she grew up in.
Learn about the magic of spices and how it can be used as medicine as well as to flavour your favourite dishes.

The classes are hands on class and your participation in making the meals from scratch is a must.

Starter:
Cah Udang - sliced king prawn with fresh lemongrass & galangal served on betel leaves GF

Main: 
Be siap suno cekuh - Chicken thigh fillets with garlic, white galangal, lemongrass, chillies and turmeric GF

Dessert:
Jaja Pasung - Steamed rice dumpling with coconut sugar GF

Ticket is valid for this date only. Ticket is not refundable and can not be transferred to other date. Ticket can be transferred to other person for the same date with notice to vendor.