Three Course Balinese Cooking Class - Seaside Delicacies
Join Jules in a food journey through the coastal side of Bali.
Learn about the magic of spices, how to process them to create food and medicine and enjoy a tantalising flavour of fresh, nourishing delicious Balinese meals.
The meals are all gluten free and you will be making the meals from scratch!
What we cooking on the day are below:
Entrée: Grill Tuna with seasoned seaweeds
Main: Stuffed Calamari with ginger & tamarind broth
Dessert: Jaja Wajik (Diamond cake)
The course is hands on class and everyone is encouraged to be involved. Please avoid to wear white or materials that easily stained.
Looking forward to sharing the Magic of Bali food with you!