Three Course Balinese Cooking Class June
Event description
Join Jules to learn about the magic of spices and fresh produce and be the ultimate Balinese cook at this hands on cooking class!
Menu is celiac friendly and spice level can be modified based on your taste and tolerance.
The feast menu is:
Entree: Calon Bali - Balinese chicken meat balls in aromatic broth
Main: Lawar Celeng - Shredded pork with spices and roasted coconuts
Dessert: Jaja Wajik - sticky rice with pandan and coconut sugar
All meals are gluten free and dairy free
Ticket is valid for this date only. Ticket is non refundable and cannot be transferred to other date. Ticket can be transferred to other person for the same date with notice to vendor.