Three Course Cooking Class January

Join Jules for a Flavourful Journey into Balinese Cooking!
Learn the traditional methods behind cooking delicious, nourishing Balinese dishes. Jules will guide you through each step, showcasing how each spice brings depth, warmth, and character to the food. Be amazed by the rich flavours and cultural stories behind every dish.

Menu:
Entrée: Choko & Prawn Soup – a light, fragrant broth infused with fresh herbs and spices
Main: Ayam Betutu – slow-cooked spiced chicken, a Balinese ceremonial favourite
Dessert: Pisang Rai – banana dumplings with coconut, served in a warm coconut sugar syrup

This class is perfect for food lovers, spice enthusiasts, and anyone curious about Balinese cuisine and cooking traditions.