Three Course Vegan Cooking Class

These three course cooking classes will take you on a journey and a glimpse of Jules childhood in a small village of Bali.

Classes are hands-on classes where you get to get to experience the traditional method in preparing tasty Balinese dishes.

Limited spots available, book yours now.

Menu on the day are:
Entree: Tuung Menyatnyat ~ Curried eggplant

Main: Lawar Jackfruit
Balinese green jackfruit salad

Dessert: Jaja Cenil
Tapioka dumpling with coconut sugar syrup

All meals are gluten and dairy free.