Three Course Vegan Cooking Class February

Join Jules exploring the magic of spices and experience the traditional method preparing delicious Balinese meals.

The feast on the day are:
Entree:
Pepes Jackfruit - spiced jackfruit and adzuki beans tempeh steamed in banana leaves

Main:
Tempeh Curry with Black Beans Tempeh

Dessert:
Sumping Nangka - Rice dumpling with ripe jackfruit and coconut sugar

All meals are vegan and gluten free